SUNDAY, MARCH 27
Easter 2016 Hocking Hills Brunches and Buffets
Hocking Hills Dining Lodge Easter Buffet
Hocking Hills Dining Lodge, 20020 State Route 664 South, Logan, 10 a.m. – 4 p.m.
Come join us Easter Sunday. In addition to outstanding made-from-scratch food, Terry Effew – a local, made-from scratch musician will be playing. The menu includes: Grilled leg of lamb with balsamic mint sauce, applewood smoked ham, Ohio turkey breast with local maple syrup glaze, smoked brisket, dry-rubbed pork loin, chicken quarters and much more. No reservations required. Call 740-380-0400 for more information; COST: $25.95 adults/$12.95 12 and under.
Lake Hope Lodge Easter Buffet
Lake Hope Lodge, 27331 State Route 278, McArthur, 10 a.m. – 2 p.m.
Grilled leg of lamb with balsamic mint sauce, applewood smoked ham, Ohio turkey breast with local maple syrup glaze, smoked brisket, spring vegetable penne alfredo and much more. Call 740-385-1000 for more information; COST: $27.95 adults/$14.95 12 and under.
Traditional Easter Buffet at Lee’s Banquet Haus
Lee’s Banquet Haus, 580 Radio Lane, Logan, 11 a.m. – 3 p.m.
All-You-Can-Eat buffet includes broasted chicken, roast beef, roast turkey, carved pit ham, whipped potatoes, scalloped potatoes, vegetables, salads, rolls and full assortment of desserts. Call 740-385-2087 for more information and to make reservations; COST: $15.95 adults/$5.95 ages 3-10/under 3 free.
Easter Brunch at Shaw’s Inn & Spa at Cedar Falls
Shaw’s Restaurant & Inn, 123 North Broad Street, Lancaster, 11:30 a.m. – 5:30 p.m.
A special menu featuring all your spring and Easter favorites. Visit www.shawsinn.com for the complete menu. Call 800-654-2477 for more information; COST: Menu prices.